Organic Raw Sauerkraut News
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June 2009 - Fermentation on the Rise Canning may still be having its comeback in this DIY era, but traditionally fermented vegetables - such as sauerkraut, kimchi and barrel-fermented pickles - take urban homesteaders to the next level of old-style food preservation. An easy and delicious way to put up the harvest, fermenting appeals both to the slow food and the health food crowds. |
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May 2009 - Prevent Swine Flu It is widely known that the best preventative defense against any illness is a strong, healthy immune system. One way to keep your immune system healthy, and beat the swine flu epidemic, is with some Pickled Planet Live Organic Sauerkraut. |
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March 2009 - Locals Guide Article The health benefits of eating Pickled Planet Organic Raw Sauerkraut are featured in the latest issue of Ashland's own LocalsGuide. |
Featured Sauerkraut
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![[IMG] Beat Kraut](../img/product/200_beat.png)
Beat KrautOne of our best selling and most versatile sauerkrauts. We have combined fresh red cabbage with beets, carrots, and a hint of caraway. This is great with any cheese and cracker plate, the fresh flavor and caraway clear the palate for the next course of cheese. $5.50
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![[IMG] Great Plain Sauerkraut](../img/product/200_greatplain.png)
Great Plain SauerkrautSauerkraut the old school way. We shred fresh cabbage with our high grade salt and let the little guys do the rest. Great with so many things we lost track...let us know your strangest or favorite use for the all American original. The quarterback of kraut! $5.50
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