Defend Against Swine Flu With Sauerkraut!
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May 2009 Swine influenza (also called swine flu, pigfluenza, hog flu, and pig flu) refers to influenza caused by those strains of influenza virus that usually infect pigs and are called swine influenza virus (SIV). We are not promoting Pickled Planet Sauerkraut as a cure for any illness, but it is widely known that the best preventative defense against any disease is a strong, healthy immune system. And one way to keep your immune system healthy, and beat the swine flu epidemic, is by promoting happy intestinal flora through eating foods with plenty of vitamins, beneficial micro-organisms, and lactic acid. Where can you find a healthy, organic, live, raw food that delivers these health benefits? Well, right here, with some Pickled Planet Live Organic Sauerkraut. These statements have not been evaluated by the FDA. Sauerkraut and Swine Flu in the Press and Blogosphere: The Swine Flu Diet (5/4/09) The Swine Flu Survival Kit (5/09) Swine Flu Protection (4/30/09) Swine Flu - Don't Panic! (4/29/09) Oink, Oink, Oink (4/26/09) Flu Preparedness Advice (4/25/09) Sauerkraut for Health (4/25/09) Is Sauerkraut the Next Chicken Soup? (11/4/05) Bird Flu: Sauerkraut Cure (11/14/05) Sauerkraut Could Fight Bird Flu (11/15/05) Health Benefits of Sauerkraut (11/23/05) |
Featured Sauerkraut
view all our sauerkraut flavors
![[IMG] Veda Kraut](../img/product/200_veda.png)
Veda KrautNamed after the 5,000 year old Veda texts which are the basis for much of India's traditional medicine and religion. Whole curry spices are mixed with fresh cabbage in perfect balance for a full flavor without any hot peppers, garlic, or onion. This delivers a tri-dosha (Three doshas in vedic medicine, means anyone can eat it) kraut that is the perfect condiment with an Indian meal or if you just want a little indian flavor with a western meal. Delicious served in bowl of any soup for a sour curry soup. Try it with a plain squash soup and you'll taste what we mean. Namaste! $5.50
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![[IMG] Dill E gent](../img/product/200_dillegent.png)
Dill E GentFresh cabbage with plenty of garlic, a hint of dill and the remaining host of pickle spices like pepper corn, mustard seed, and coriander. Try this with your favorite sausage dish, potatoes, fish, or a little havarti cheese. Don't be afraid of the dill, we experimented for years to get just the right amount for it to be a nuance instead of a nucence. $5.50
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