Locals Guide Article Features Pickled Planet
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March 2009 Pickled Planet is happy to be featured in the latest issue of Ashland's own LocalsGuide. Shields Bialasik wrote a great article, with fun notes on the history of sauerkraut. Did you know Ghengis Khan may have introduced the art of lacto-fermenting as early as 1237? The article also has good information about the benefits of eating Pickled Planet Organic Raw Sauerkraut over that generic or brand canned sauerkraut. Our raw sauerkraut is a great way to easily enhance your intestinal flora. If you are new to raw and live foods, this may be just the place to start. For more info, grab a copy of the LocalsGuide today. |
Featured Sauerkraut
view all our sauerkraut flavors
![[IMG] Beat Kraut](../img/product/200_beat.png)
Beat KrautOne of our best selling and most versatile sauerkrauts. We have combined fresh red cabbage with beets, carrots, and a hint of caraway. This is great with any cheese and cracker plate, the fresh flavor and caraway clear the palate for the next course of cheese. $5.50
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![[IMG] Great Plain Sauerkraut](../img/product/200_greatplain.png)
Great Plain SauerkrautSauerkraut the old school way. We shred fresh cabbage with our high grade salt and let the little guys do the rest. Great with so many things we lost track...let us know your strangest or favorite use for the all American original. The quarterback of kraut! $5.50
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