![[LOGO] Pickled Planet](../img/175_logo_main.png)
Lacto Fermented Pickles
Pickles that are made using a brine solution with lactic acid bacteria doing the work.
Pickled Planet uses this process with our live sauerkraut. The little guys do all the heavy lifting and preserve, enhance, and super charge the cabbage and other veggies. In a cold environment, like your refridgerator, the lactic bacteria lie dormant while hosting on the cabbage, preserving it for you, for about a year.
Currently, Pickled Planet offers 6 delicious flavors of raw sauerkraut, also known as live sauerkraut.
Enjoy Life!
Featured Sauerkraut
view all our delicious sauerkraut flavors
![[IMG] Beat Kraut](../img/product/200_beat.png)
Beat KrautOne of our best selling and most versatile sauerkrauts. We have combined fresh red cabbage with beets, carrots, and a hint of caraway. This is great with any cheese and cracker plate, the fresh flavor and caraway clear the palate for the next course of cheese. Fantastic with red meat, lamb and a phenom in sandwiches. Makes the rubiest of reubens! $5.50
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![[IMG] Velvet Sea Gourmet Kraut](../img/product/200velvetsea.png)
Velvet SeaOur nod to all things Japaneses and oh so delicious, mmm... We combine fresh cabbage with burdock (known as gobo in the land of the red sun), fresh chopped ginger, and two kinds of Japanese sea weed, hijiki and arame. The slaw that results is great with fish, in salads, a side dish with most meals, a solo snack, or of course in a sandwich. Don't be surprised if you're reaching for the Sea more than twice a week and be glad. You'll be healthy and wise with a belly full of naturally beneficial pro-biotics. Relax and Enjoy. $6.50
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