Contact Us

Dill E Gent

Fresh cabbage with plenty of garlic, a hint of dill and the remaining host of pickle spices like pepper corn, mustard seed, and coriander. Try this with your favorite sausage dish, potatoes, fish, or a little havarti cheese. Don't be afraid of the dill, we experimented for years to get just the right amount for it to be a nuance instead of a nucence.

Kim Chee

Our hybrid take on the tradition with carrots, daikon radish, ginger, garlic, and some heat. Fermented as long as Sauerkraut is and using regular cabbage, this is a marvelous marriage of the two traditions

"Put the zing in your zen!"