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Featured Sauerkraut
view all our sauerkraut flavors

Veda Kraut Named after the 5,000 year old Veda texts which are the basis for much of India's traditional medicine and religion. Whole curry spices are mixed with fresh cabbage in perfect balance for a full flavor without any hot peppers, garlic, or onion. This delivers a tri-dosha (Three doshas in vedic medicine, means anyone can eat it) kraut that is the perfect condiment with an Indian meal or if you just want a little indian flavor with a western meal. Delicious served in bowl of any soup for a sour curry soup. Try it with a plain squash soup and you'll taste what we mean. Namaste! $5.50

Dill E Gent Fresh cabbage with plenty of garlic, a hint of dill and the remaining host of pickle spices like pepper corn, mustard seed, and coriander. Try this with your favorite sausage dish, potatoes, fish, or a little havarti cheese. Don't be afraid of the dill, we experimented for years to get just the right amount for it to be a nuance instead of a nucence. $5.50